Beef
We run a small herd of suckler cows (mainly Charolais, Limousin and Hereford crosses) and also source calves and lambs from 2–3 trusted local, high-health farms to supplement our stock.
The animals graze our fields from May to November. In winter, they are housed to protect the land, and are fed clamp silage (cut grass stored under cover and allowed to ferment), harvested on the farm in early summer.
Our suckler calves are born between February and April, and stay with their mothers for nine months. By the time they are weaned, they are eating plenty of silage, weigh around 300 kg, and - quite frankly - their mothers are ready for a break! This rest period allows the cows time to recover before their next calf.
Top Nutritional Benefits of Eating Maesllyn Beef
- High-Quality Protein – Builds and repairs muscle, supports body function.
- Rich in Iron – Prevents iron-deficiency anemia (especially heme iron, which is well absorbed).
- Excellent Source of Vitamin B12 – Essential for brain health and red blood cell formation.
- Packed with Zinc – Boosts immune function and supports growth.
- Contains Creatine and Carnosine – Supports muscle energy and endurance.
- Nutrient-Dense – Provides key B vitamins, selenium, and phosphorus for energy and overall health.
- Grass-Fed Beef Benefits – Higher in omega-3s and CLA, which may support heart and metabolic health.
Beef
We run a small herd of suckler cows (mainly Charolais, Limousin and Hereford crosses) and also source calves and lambs from 2–3 trusted local, high-health farms to supplement our stock.
The animals graze our fields from May to November. In winter, they are housed to protect the land, and are fed clamp silage (cut grass stored under cover and allowed to ferment), harvested on the farm in early summer.
Our suckler calves are born between February and April, and stay with their mothers for nine months. By the time they are weaned, they are eating plenty of silage, weigh around 300 kg, and - quite frankly - their mothers are ready for a break! This rest period allows the cows time to recover before their next calf.
Top Nutritional Benefits of Eating Maesllyn Beef
- High-Quality Protein – Builds and repairs muscle, supports body function.
- Rich in Iron – Prevents iron-deficiency anemia (especially heme iron, which is well absorbed).
- Excellent Source of Vitamin B12 – Essential for brain health and red blood cell formation.
- Packed with Zinc – Boosts immune function and supports growth.
- Contains Creatine and Carnosine – Supports muscle energy and endurance.
- Nutrient-Dense – Provides key B vitamins, selenium, and phosphorus for energy and overall health.
- Grass-Fed Beef Benefits – Higher in omega-3s and CLA, which may support heart and metabolic health.
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