Description
Free-range chicken legs come from birds allowed to roam outdoors, leading to stronger, more flavorful meat. These cuts include both the thigh and drumstick, offering juicy dark meat with a rich, robust taste. Their active lifestyle contributes to firmer texture and deeper flavor compared to conventionally raised chicken.
Cooking Instructions
To cook chicken legs, season them well with herbs, spices, or a marinade. Roast in a 400°F (200°C) oven for 35–45 minutes until the skin is crispy and the meat is cooked through (internal temp: 165°F/74°C). For extra flavor, try grilling or braising them—grilling gives a smoky char, while braising in broth or sauce makes them fall-off-the-bone tender.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
