Beef skirt is the cut that sizzles with pure attitude. Long, ribbon-like, and marbled with thin veins of fat, it hits the pan with a fierce hiss, releasing a rush of smoky, beef-forward aroma that grabs you by the senses. As it cooks, the edges crisp and curl, turning a deep, glistening bronze while the center stays tender and impossibly juicy.

Each slice—cut across the grain—reveals a blush of ruby warmth inside, dripping with savory richness. The moment it touches your tongue, it bursts with concentrated beef flavour: bold, slightly sweet, intensely meaty, and kissed with the char of open flame. It has that perfect chew—supple, satisfying, and loaded with character—making every bite feel like the heart of a great steak condensed into a thin, flavour-packed strip.

1. Marinate (30 minutes to 4 hours)

Whisk together:

3 tbsp soy sauce

2 tbsp lime juice

1 tbsp olive oil

2 grated garlic cloves

1 tsp brown sugar

1 tsp smoked paprika

½ tsp black pepper

Pinch of chili flakes (optional)

What happens:
The lime tenderizes, the soy amplifies beefiness, and the sugar gives a caramelized crust.

Add the skirt steak, coat well, and refrigerate.

2. Get Your Pan or Grill Raging Hot

You want smoking-hot cast iron or a grill on high.
Skirt steak thrives on aggressive heat.

Do NOT pat dry — the marinade caramelizes into a crust.

3. Sear Hard and Fast

Lay the steak flat and DON’T move it.

2 to 3 minutes per side — that’s it.

You want deep char on the outside and a warm, juicy medium-rare centre

If it curls, press gently with a spatula for even searing.

4. Let It Rest (VERY Important)

Transfer to a board and rest 5 minutes.
This keeps it juicy and prevents dry, chewy slices.

5. Slice Against the Grain — and Thin

This is where skirt becomes legendary.

Cutting across the grain shortens the fibres, making each bite tender and bursting with flavour

🌟 Serve with…

A squeeze of lime

Flaky salt

Chimichurri, salsa verde, or garlic butter

Warm tortillas for instant street-style tacos

🤤 The End Result

A steak with crackling char on the outside, gushing juices inside, and a flavor that hits with smoky, tangy, ultra-beefy intensity.

Disclaimer

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.