Description
slow-roasted to perfection, its exterior glistening with a caramelized crust of rosemary, garlic, and sea salt. As the knife glides through, the tender pink flesh yields effortlessly, releasing aromatic juices infused with herbs and a hint of smoky sweetness. Each bite melts in your mouth — rich, savory, and subtly gamey — balanced by the crisp edges where the fat has rendered into golden perfection. The aroma alone is intoxicating: roasted garlic, fresh thyme, and the deep, earthy perfume of lamb mingling in the air, promising a feast both rustic and indulgent.
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