Description
Imagine a slab of succulent belly pork, its golden, blistered skin crackling with every bite. Beneath that crisp layer lies tender, juicy meat, marbled with just enough rich fat to melt on your tongue.
Top Nutritional Benefits of Eating Maesllyn Pork.
High-Quality Protein – Supports muscle growth, repair, and overall body function.
Rich in Thiamine (Vitamin B1) – Important for energy metabolism and nerve function (pork is one of the best sources).
Good Source of B Vitamins – Especially B6, B12, niacin, and riboflavin, which support brain health and energy production.
Contains Iron and Zinc – Helps with oxygen transport, immune function, and cell repair.
Source of Selenium – Supports thyroid health and antioxidant protection.
Often Leaner Than Expected – Cuts like pork tenderloin are low in fat and comparable to skinless chicken breast.
Cooking Instructions
Start by scoring the skin, carving it into neat strips that will soon become a crispy, crackling perfection. Rub olive oil all over the meat and season generously with sea salt, black pepper, and perhaps a bit of crushed garlic for that savory depth.
Roast low and slow at a gentle 140°C (285°F) for a few hours, allowing the meat to slowly tenderise, the fat rendering down to add flavour and moisture and the skin starts to crisp and bubble, forming the most irresistible crackling.
The real showstopper, the final 30 minutes. Turn up the heat to 240°C (465°F), and within moments, that golden skin transforms into a crunchy, puffed-up masterpiece. The meat underneath will melt in your mouth & is juicy and full of flavour, while the crackling is crisp & light.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
