Description
Gammon steaks are thick, juicy slices of cured pork leg, boasting a salty-sweet flavour and a satisfyingly meaty bite. When grilled or pan-fried, they caramelise beautifully, developing a golden crust while staying tender inside. Often paired with fried eggs, pineapple rings, or a zesty mustard glaze, they’re a classic British pub favourite that delivers comfort and bold taste in every forkful.
Cooking Instructions
Prep the steaks – Pat them dry and snip the fat edges to prevent curling. No need for salt; they’re naturally savoury. A touch of black pepper or a honey-mustard glaze adds magic.
Pan-fry or grill – Heat a splash of oil in a hot pan or preheat your grill. Cook each steak for 3–4 minutes per side until golden and caramelised.
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