Description
A thick, bone-in pork chop sizzling in a hot skillet, its surface caramelizing to a golden-brown crust. The aroma of garlic, thyme and butter wafts through the kitchen. As you cut into it, juices escape in a glistening stream, revealing a tender, succulent interior.
Top Nutritional Benefits of Eating Maesllyn Pork.
High-Quality Protein – Supports muscle growth, repair, and overall body function.
Rich in Thiamine (Vitamin B1) – Important for energy metabolism and nerve function (pork is one of the best sources).
Good Source of B Vitamins – Especially B6, B12, niacin, and riboflavin, which support brain health and energy production.
Contains Iron and Zinc – Helps with oxygen transport, immune function, and cell repair.
Source of Selenium – Supports thyroid health and antioxidant protection.
Often Leaner Than Expected – Cuts like pork tenderloin are low in fat and comparable to skinless chicken breast.
Cooking Instructions
Start with a thick, bone-in chop, seasoned generously with salt, pepper, and herbs. Sear it in a blazing hot skillet for a golden crust—about 3 minutes per side. Then transfer to a 200°C (400°F) oven for 5–8 minutes until the inside reaches 63°C (145°F). Rest it for 5 minutes before slicing so the juices stay put.
Juicy, crispy, and bursting with savory flavour—it’s deceptively simple, endlessly delicious. Want a twist, like honey garlic glaze or smoky paprika rub?
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
