Description
Streaky bacon is a richly flavoured cut from the pork belly, known for its long ribbons of fat that run through each rasher. This marbling gives it a signature “streaky” look and makes it irresistibly crisp when cooked. It delivers a bold, savoury punch—perfect for breakfast, wrapping around roasts or adding crunch to salads and sandwiches.
Cooking Instructions
Oven method: Lay rashers on a parchment-lined tray, pop into a cold oven, then set to 200°C. Bake for 20–25 minutes until golden and sizzling.
Pan-fry: Start in a cold skillet over medium heat. Let the fat render slowly, turning occasionally.
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