Made from freshly ground beef with just the right fat content, they sizzle to perfection on a hot grill or skillet, forming a caramelised crust that seals in all the meaty flavour. Each bite is rich, succulent, and packed with bold, beefy goodness — especially when stacked in a toasted bun with melted cheese, crisp lettuce, tangy pickles, and a dollop of sauce.

Season your beef patties simply with salt and pepper, then cook on a hot grill or skillet for 3–4 minutes per side, until a golden-brown crust forms and the centre is juicy and cooked to your liking. Flip only once to keep them tender and let them rest briefly before serving. For extra indulgence, add cheese just before the end so it melts perfectly.

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