Description
Pork and Leek sausages are a delicious twist on the classic banger. Whether grilled, pan-fried, or baked, they’re a comforting twist on the classic banger—perfect for mash, casseroles, or a hearty breakfast fry-up
Cooking Instructions
Pan-fry: Heat a splash of oil in a non-stick skillet over medium heat. Cook sausages for 15–20 minutes, turning regularly until evenly browned and cooked through (internal temp: 70°C).
Oven-roast: Preheat to 190°C, place sausages on a lined tray, and roast for 25–30 minutes, flipping halfway.
Grill: grill over medium heat for 12–15 minutes, turning often.
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