Description
Pork burgers are rich, juicy, and deeply savory, with a softer, more succulent bite than beef. Made from well-seasoned ground pork, they deliver a slightly sweet, meaty flavor that loves bold seasoning—garlic, herbs, spice, or smoke. When cooked, they stay moist and tender, developing a golden, caramelized crust while remaining luscious inside. Comforting yet crave-worthy, pork burgers feel indulgent, hearty, and just a little bit unexpected in the best way.
Cooking Instructions
🍔 The Ultimate Juicy Pork Burger Method
1️⃣ Start with the right mix
Use 80/20 ground pork (fat = flavor).
Gently mix in:
Salt & black pepper
Garlic (minced or powder)
A little onion (grated is clutch)
Optional but elite: paprika, fennel seed, or chili flakes
Don’t overwork it—light hands keep them tender.
2️⃣ Shape like a pro
Form patties slightly wider than the bun.
Press a shallow thumbprint in the center so they don’t puff up.
Chill 15–20 minutes if you have time—helps them hold together.
3️⃣ Cook hot, but not wild
Best methods: cast iron skillet or grill.
Heat to medium-high
Add a touch of oil
Cook 4–5 minutes per side, flipping once
You want a deep golden crust without squeezing the juices out.
👉 Pork must be cooked through: pull at 160°F (71°C).
4️⃣ Finish strong
In the last minute:
Add cheese if you’re doing it (Swiss, provolone, or cheddar)
Toast the buns in the fat (non-negotiable move)
Rest burgers 2–3 minutes before serving.
🤤 The payoff
Juicy, savory, lightly sweet pork
Crisp edges, tender center
No dryness, no crumble
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
