Description
Plump, juicy pork sausages—bursting with savoury richness and a hint of spice—sizzle in the pan until the skins turn golden and crisp. As you bite into one, the succulent interior releases a wave of meaty flavour.
Cooking Instructions
Pan-fry gently over medium heat without pricking the skins—this keeps all the delicious juices inside. Turn regularly for even browning.
Cook for 15–20 minutes, until the sausages are firm and caramelised.
Let them rest a few minutes before serving to lock in moisture.
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