Description
A sizzling-hot skillet meets a whisper-thin cut of beef, and in sixty heartbeats, magic happens. The minute steak sears to perfection—its edges caramelized with a golden crust, locking in rich, meaty flavor.
Cooking Instructions
Best cooked hot and fast—pan-seared or grilled.
Can be seasoned simply or marinated for extra flavor.
Often used in dishes like steak sandwiches, fajitas & stir-fries
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