Description
A sizzling-hot skillet meets a whisper-thin cut of beef, and in sixty heartbeats, magic happens. The minute steak sears to perfection—its edges caramelized with a golden crust, locking in rich, meaty flavour.
The animals graze our fields from May to November. In winter, they are housed to protect the land, and are fed clamp silage (cut grass stored under cover and allowed to ferment), harvested on the farm in early summer.
Top Nutritional Benefits of Eating Maesllyn Beef
High-Quality Protein – Builds and repairs muscle, supports body function.
Rich in Iron – Prevents iron-deficiency anemia (especially heme iron, which is well absorbed).
Excellent Source of Vitamin B12 – Essential for brain health and red blood cell formation.
Packed with Zinc – Boosts immune function and supports growth.
Contains Creatine and Carnosine – Supports muscle energy and endurance.
Nutrient-Dense – Provides key B vitamins, selenium, and phosphorus for energy and overall health.
Grass-Fed Beef Benefits – Higher in omega-3s and CLA, which may support heart and metabolic health.
Cooking Instructions
Best cooked hot and fast—pan-seared or grilled.
Can be seasoned simply or marinated for extra flavour.
Often used in dishes like steak sandwiches, fajitas & stir-fries
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
