Description
The most prized cut of our naturally reared beef—tender, lean, and incredibly succulent.
Cooking Instructions
When seared quickly, the fillet delivers a melt-in-your-mouth steak that’s pure indulgence. Regarded as the very finest cut of beef these steaks are normally grilled to your preference. For a more healthy option try poaching in stock.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
